We may receive a commission on purchases made from links. Humans began cooking their food somewhere between 2 million and 50,000 years ago. While the earliest single recipes to be written were for ...

Opening up an actual cookbook for the first time can be super intimidating—especially if you’re deep in the “work all day, takeout all night” kind of mindset. (Same, don’t worry.) But in the wise ...

If there is a silver lining to 2020, it’s that families are cooking together. We’re stepping away from the screens and into the kitchen to make sourdough starters, banana bread, and old family recipes ...

Whether the foodies on your list are accomplished cooks or novices in the kitchen, there's something for everyone in the cookbooks on our guide. Here's a sampling of recipes you'll find: Position a ...

I picked up a cookbook last week to peruse some canning recipes and what I saw left me cold. Two recipes, one for preserving green beans, the other for asparagus, called for processing the vegetables ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...