Bake the cookies for 10 to 12 minutes, or until golden brown. Let cool at least 10 minutes so they can firm up a bit. Finally, sprinkle granulated sugar on top of the cookies, then divide them into ...

These Christmas sugar cookie bars are thick, soft, and ultra-chewy, baked into one easy pan with all the cozy flavor of ...

Skip re-rolling the scraps. Re-rolling leftover dough changes the cookies’ flavor and texture, so Lewis advises against it.

Baking sugar cookies at home can make for a delicious treat or a huge mess. Follow these expert tips to make your next batch ...

Need a foolproof sugar cookie recipe that also happens to be gluten-free? Try these spiced pecan sugar cookies from ...

When pressing the dough portions, slightly wet the bottom of a glass or measuring cup, then dip into a shallow bowl of sugar ...

Story and photos by Judy Allen, for Tulsa World Magazine This may not be the year to host the annual cookie exchange or deliver cookies to school. But that doesn’t mean we can’t celebrate the season ...

Blossom cookies are always treat for the holidays! Take a delicious buttery soft cookie and top it with a sweet Hersey Kiss.

“Cooking is art—but baking is science,” Bill Nye the Science Guy once said. While a batch of freshly baked chocolate chip ...