Basa fish, also known as Pangasius Bocourti, is a type of white fish native to Southeast Asia. In recent times, it has gained wide popularity due to its affordability, mild flavour, and flaky texture.

A fish by any other name doesn’t taste as good, if the proverb were to be tweaked! For the whole trend of the Vietnamese basa fish (also often alluded to in jest by foodies as a ‘characterless’ catch) ...