1. Pat beef dry with paper towels and sprinkle with salt and pepper. Heat 2 teaspoons oil in large deep skillet over medium-high heat until almost smoking. Cook half of beef until browned on all sides ...

Place the lid on your pan, leaving some room for steam to escape. Place the dish in the oven and cook it for 2.5 hours, until ...

Think all you can do with beef in a slow cooker is make beef stew? Think again. From brisket to Bolognese sauce, these beef ...

One of the mistakes everyone makes when cooking beef stew is assuming the more expensive the meat is, the better the stew. But a stew's strength is in its versatility. The dish is fairly easy to make ...

This beef stew is made in the slow cooker with melt-in-your-mouth chunks of beef, hearty vegetables, and all the right herbs ...

Add Yahoo as a preferred source to see more of our stories on Google. Fork-tender beef, aromatic vegetables and an herb-scented, wine-infused broth make this the ultimate beef stew. Hearty bowls of ...

Shafkat Anowar / Staff Photographer Thinking of St. Patrick’s Day, here’s an Irish-inspired quick dinner to savor the flavors of the Emerald Isle. Guinness adds a rich flavor to the dish. The meal ...

Cold weather is the perfect time for slow cooked dishes like beef stew; no fancy equipment needed except a heavy-duty stovetop-to-oven pot. Here are some tips for turning out tasty beef stew every ...

Stew meat is made from inexpensive cuts of meat with tough connective tissue, which is why it is usually braised in a liquid (such as stock) to slowly cook until it's tender. But sometimes you need a ...