If you notice extra fat pooling around the edges of the stew, all you need is a ladle. Plop a few ice cubes into the ladle, ...

A delicious beef stew is the perfect cold weather dinner. This stew takes a couple of hours to make but it’s mostly in the oven filling your home with the aromas of the season! 1) In a large bowl, ...

We may receive a commission on purchases made from links. Beef stew might be an easy, versatile one-pot meal but the best versions follow a few key rules. It might not be difficult to prepare, but we ...

Fork-tender beef, aromatic vegetables and an herb-scented, wine-infused broth make this the ultimate beef stew. Hearty bowls of buttery beef and warm vegetables can be enjoyed whether you’re swaddled ...

The cold and flu season is officially here. You know the feeling: You’re curled up on the couch in a blanket burrito with a nasty bug and the last thing you want to do is hover over the stove or heat ...

Slow-cooked soups and stews are on repeat from now through March in my kitchen, and Simply Recipes’ most popular cozy winter ...

2 pounds beef stew meat or 1 (2- to 3-pound) chuck roast, cut into small pieces 6 to 8 potatoes, peeled and cut into small pieces (4 to 5 cups) 1 small onion, chopped, or 1 to 2 tablespoons dried ...

The smoked paprika in this beef stew adds no real heat, just deep, smoky notes that go well with the beef and potatoes. The cider and ginger add subtle sweet notes. Most stews call for tougher cuts of ...

Luckily, long ago I discovered a budget-friendly and simple pantry ingredient that takes my beef stew to the next level. A ...

Return the meat to the pot and add carrots, garlic and bouquet garni. Add just enough water (and two big spoons of demi-glace if you have it) so that the liquid covers the meat by one-third — meaning ...