Add Yahoo as a preferred source to see more of our stories on Google. If you haven't cooked beef tendon before, you might be put off by its white color and firm texture, which has little resemblance ...

• Mike Sula gives a fitting tribute to his colleague Cliff Doerksen by cooking a lot of mince meat pies. He uses the recipe that Doerksen made famous in his James beard award winning article, Real ...

Raw ground beef on brown paper next to sprig of rosemary - Lauripatterson/Getty Images Forming the base of countless dinnertime favorites, ground beef is a versatile fridge staple that brings plenty ...

Kris Morningstar is the Executive Chef at Ray's at LACMA. He is using beef tendon, which he slow cooks, sometimes in a sous vide oven.