Looking for an easy weeknight dinner? Julia puts together a one-pan meal dinner starring bratwurst, using a hot sheet pan to ...

First, take a heavy, non-stick aluminum or cast iron skillet and melt down the butter to sizzling. Then drop in the cup of diced yellow onions and slowly saute them stirring almost constantly until ...

The post 29 Oktoberfest Recipes That Keep the Beer Cold and the Kitchen Hot appeared first on Cook What You Love.

Place a 12" cast-iron skillet on grill and heat to high. Meanwhile, grill brats until charred on both sides, about 6 minutes total. Once the skillet is hot, add onions, bell peppers, beer, and charred ...

Line a rimmed baking pan with parchment paper. Place a single layer of bratwurst with a little space in between each piece. Bake for 15 minutes, carefully remove pan and turn brats over and cook ...

Celebrate Pioneer Day with a tantalizing blend of flavors! Our Juicy Grilled Bratwurst with Zesty Cucumber Dill Salad is perfect for summer gatherings, offering succulent bratwursts topped with ...

1. Start by preparing the cheese sauce by placing the beer in a sauté pan on high heat until it starts to simmer. 2. Once the beer is at a simmer reduce the heat to medium, add mustard and cream and ...

This Oktoberfest Bratwurst recipe reminds me of my childhood growing up in the Midwest. Many a fundraiser was centered around slow-simmered links topped with onions or sauerkraut. My family also took ...

Prepare a grill for medium-high heat. Place the pepper in the glowing coals if possible, turning with tongs until all sides are blackened, about 10 minutes. Enclose in paper bag; let rest 10 minutes.

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