Indulge in the ultimate tenderness and flavor with our Sous Vide Beef Chuck Roast recipe, crafted by Chef Bryan Woolley. This method ensures every bite is infused with savory goodness, leaving your ...

Pot roast usually calls for chuck, but how much fat should you trim off this cut of meat for the best results and a delicious ...

If you search the internet (or your hungry stomach) for satisfying and creative entrees to make, beef and potato recipes ...

Pot roast typically calls for you to use chuck, but there's another cut of meat that may help to boost the flavor and texture ...

Get ready for the ultimate Mexican torta experience! In this video, I’m making Tortas de Carne Deshebrada — delicious ...

Julia Child's top choice for beef cut to use in her Boeuf a la Mode recipe, today's pot roast, may be unusual, but it makes ...

If you want to enjoy some fall tastiness while giving your pot roast a bright pop of sweetness and complementary fruity ...

2 pound chuck roast cubed and sautéed in olive oil. Once seared, remove from the pot. Add to the pot and sauté: 1 chopped onion and 1/4 cup minced garlic. Mix and cook down, then return the meat.

This is for chili fanatics who like hearty chunks of meat and spices in their chili. Chuck roast gets smoked and is given a little char before getting chopped up for chili. Instructions: Season chuck ...

There isn’t anything cut off a cow that’s named Steve, Eric or Lisa, but there is a major cut named after me: Chuck. I think that’s bovine providence. And the good news is that chuck’s plenty tasty.

Rich cuts of meat such as chuck roast, which is as marbled with delicious fat as it is affordable, need nothing but time to become tender. For the easiest and least-boring one-pot meal I know, brown ...

If you’re wondering what to serve for a holiday dinner, you can’t go wrong with a classic roast. Roasts are impressive on the table and serve a crowd easily with a minimum of fuss. Even if you’re ...