Spray a grill or broiler pan with cooking spray. Turn on grill or preheat broiler. Place cod onto grill or broiler pan and brush lightly with oil. Grill or broil 3 to 4 inches from heat for about 10 ...

Learn how to make perfectly pan-grilled cod served with a rich Spanish almond picada sauce. This easy seafood recipe combines tender, flaky fish with a flavorful nut-based sauce inspired by ...

Learn how to make pan-grilled cod seasoned with smoky paprika, garlic, and olives for a flavorful Spanish-inspired seafood ...

First you have to rehydrate the salt cod until it’s bendy: this process is best kick-started by running it under cold water for 5 minutes, after which you can either leave it to soak in fresh water ...

What She’s Known For: Italian cooking with finesse. Technical command in the service of inviting flavor combinations. “I LIKE CHALLENGES,” said chef Melissa Rodriguez. At her restaurant Mel’s, which ...

There are recipes and cooking techniques that almost always elicit a cocked eyebrow from some readers. Anything deep fried is one. Cooking fish is another, especially grilling fish. And that is a ...

To prepare salsa: Heat the oven to 350 degrees. Toss the corn with the olive oil to coat and spread evenly on a baking sheet. Cook for 10 to 15 minutes, remove to cool. Set up the grill for direct ...

I always look forward to grilling season, but this year it’s even sweeter. After being cooped up for the past few months and socially isolating, it feels great to get outside, light the grill and cook ...