Soaking dal improves digestion, reduces cooking time, and enhances nutrient absorption by lowering antinutrients like phytic acid. Soak skinless dals 30–60 mins, husked dals 3–4 hours, and hard ...

Tadka Dal: Take notes if you are struggling to soften dal. (Photo: Pexels) Dal Cooking Tips: Making dal looks super simple, right? Just wash it, pressure cook it, add a tadka and devour. But even a ...

For those who love soups, masoor dal soup infused with coconut milk is an ideal choice. Cook red lentils until tender and ...

Greetings sous-vide adventurers, and welcome back to a warm and comforting installment of Will It Sous Vide?, the weekly column where I make whatever you want me to with my immersion circulator. There ...

A wholesome and flavourful Indian comfort dish, Lahsuni Dal Palak combines creamy lentils, fresh spinach, and a rich garlic ...

Cook moong dal in water and water until mushy and lump-free. In another pot, heat medium, add grated coconut and curry ...

Adding one easy prep while cooking moong dal reduces its sliminess and increases its flavour considerably. Thereafter, it can be used in several dishes It’s fascinating that adding one easy prep while ...

Soaking dal before cooking provides several advantages such as improved digestion, enhanced nutrient absorption, reduced cooking time, and better texture and taste. This practice also helps eliminate ...

Dinner vs. Child is a biweekly column about cooking for children, and with children, and despite children, originally published on Food52 and now appearing on Brow Beat. Today: Nicholas resolves to ...

Dal is a staple in almost every Indian household. It is affordable, easily accessible, and can be turned into various recipes in no time. What adds to its popularity is its rich nutrient profile. A ...