‘I get to use my instincts, improvise and apply my creative skills’ Have you ever wondered what amateur cooking, chemical engineering and art have in common? Marcus Foston, who holds a B.S. in Polymer ...
Nimra Shakoor and Charles R. Goulding take readers inside Columbia’s six-year experiment that turned quiche, pizza, and pie into a laser-cooked showcase of how 3D printing could redefine the future of ...
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