Cheese fondue is often a guilty pleasure, especially during the cold winter months when you are craving comfort foods – or want to woo your mate on Valentine’s Day. However, this classic ooey gooey ...

Just in time for holiday entertaining, the corporate chef for the 140 locations of The Melting Pot, delivers some pretty impressive recipes you can try on your guests. First, here are Chef Shane ...

NEW YORK (WLNY) --Fondue offers something for every palate -- from sweet to savory. We wanted to have a little fun with the food on The Couch, so we invited Dale Schnell, executive chef at new Midtown ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of ...

Back when fondue parties first were a fad, you may have been wearing bell bottoms and playing Bob Dylan and Joan Baez (on vinyl) on the stereo. Or maybe you were wearing rompers and playing on the ...

Taken from the French word fondre, meaning to melt, fondue has roots in 18th century Switzerland. Utilizing the ends of hard cheeses and stale bread, farm families stretched their food resources ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Back when fondue parties first were a fad, you may have been wearing bell bottoms and playing Bob Dylan and Joan Baez (on vinyl) ...