This video shows how to make the classic Scottish dish: Haggis, Neeps & Tatties. Traditionally served on Burns Night (25th January), it’s a hearty plate of haggis with buttery mashed turnip (neeps) ...
I love Germany ’s bratwurst, a sausage with a fine, firm texture made from pork (or veal) and spices, and Italy’s fennel sausages, perfect for stirring into pasta. Then there’s Iberian chorizo, with a ...
From Cullen skink to cranachan and fried pizza to fish and chips, there are some classic Scottish delicacies that a culinary expert highly recommends.
LONDON—A few years ago, Scottish soccer fans serenaded their hosts at a game in Italy with a sinister threat. “Deep fry your pizzas! We’re gonna deep fry your pizzas,” they sang to the tune of ...
Scotland on a plate! Watch as I try haggis, black pudding, and other traditional Scottish delicacies. Would you dare to try this unique sheep-based cuisine? The ending will leave you laughing! #Haggis ...