As a seasoned chef, I've learned helpful tricks and tips from culinary school that home cooks can use when it comes to prepping and upgrading dishes.
Passion for food is important to this school's next generation of bakers, as is an appetite for understanding food's origins.
Read more about François Leroux Joins the Culinary Institute of America. Hyde Park, NY, January 29, 2026 – The Culinary Institute of America (CIA) today announced the appointment of François Leroux as ...
INDIANAPOLIS (WISH) — Sprouts Cooking School in Indiana offers a unique opportunity for children to learn cooking skills, hosting classes for ages 3 to 14. Located in Carmel and Zionsville, Sprouts ...
Growing up in Puerto Rico, Shamil Velazquez dreamed of attending culinary school. By the time he could walk, Velazquez was already donning chef’s whites, and his uncle, also named Shamil, had became ...