For this creamy Croatian risotto, Top Chef winner and Spiaggia executive chef Joe Flamm was inspired by a dish from Gverovic-Orsan, a seafood restaurant on the Adriatic Sea. Squid ink provides dark ...
Langoustine tails, usually sold fully cooked and frozen, offer a sweetness similar to lobster and a tenderness similar to crab. Simply thaw them overnight in the refrigerator and drain before using.
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