Giallozafferano.com on MSN

Sliced Beef with Aromatic Herbs

Tagliata alle erbe aromatiche is, I gotta say, a super tasty slice of Italian cuisine that really puts great ingredients ...
Lifehacker

You Already Have What You Need to Slice Meat Extra Thin

Meat isn’t always the easiest thing to slice. It’s made up of soft muscle fibers and a good deal of slippery fat, and sometimes liquids seep out onto the cutting board. All of this can make fine cuts ...
The Independent on MSN

Try this coffee and chilli butter steak recipe – and slice it properly

Why you should try this coffee and chilli butter steak recipe – and how to slice it properly - Learn why cutting against the ...

For Juicier Steaks and Crispier Chicken Skin, It's Time to Retire These 6 Meat Myths

Even the most confidently repeated kitchen wisdom can crack under rigorous testing. These are the meat cooking myths ready ...