This concoction offers a welcome pause between the indulgent spreads of the holiday season and provides a moment of respite ...

Red lentils cook quickly, so they’re ideal for weeknights. Zaynab Issa simmers and blends them with coconut milk for a rich, ...

You can also make this soup on the stovetop: Just combine the ingredients in a large pot as you would in the slow cooker, bring to a low simmer and cover the pot. Cook, stirring occasionally, until ...

This Smoky Lentil Soup is a one-pot wonder hits that packed with pantry staples. With help from harissa, roasted red peppers, ...

Lentils often get the undeserved rap that they are boring. But people all over the world know the truth — that they're versatile, satisfying and the perfect low-maintenance alternative to beans.

Red lentil dahl is like a burst of flavor excitement on your table. Really, it's got this creamy texture that just works with amazing Indian spices. You know, the kind that really wake up your taste ...

Red Lentil Dal, a gluten-free recipe that comes together in about 30 minutes. (Laura B. Russell, Special To The Oregonian/OregonLive) By LAURA B. RUSSELL Keeping pantry staples around the house for ...

Small red lentils are one of our favorite legumes; they do not hold their shape when cooked but break down into a creamy, thick puree_perfect for a hearty, satisfying soup. Lentils are popular in ...

Of all the “good luck foods” served around the world on New Year’s Eve — long noodles, greens, pomegranates, herring, cornbread, pork, black-eyed peas and a dozen grapes, to name but a few — the one ...

MINNEAPOLIS (WCCO) – Lentils have a big flavor and are rich in fiber, manganese and folate. They are so economical and can be served hot or cold, making them a fantastic staple for your pantry. On ...