One is rockfish, which when filleted and sautéed, make a fabulous dinner. Here are two sauces for sautéed rockfish. Both are great and I hope you will try each one. Cooking this way is very fast. Once ...

Confusion at the fish counter can be commonplace, especially when dealing with rockfish. That’s because rockfish aren’t just one kind of fish, and they often go by any number of names. But don’t let ...

Join us for a successful day of fishing on the California Coast, where we explore the catch and cook experience from a kayak.

Fishing meets campfire cooking! Watch me cook a freshly caught Grass Rockfish in an ammunition canister, using simple methods and enjoying perfect weather on the water. #Fishing #CookOut ...

Heat olive oil in a pan, and sear rockfish on both sides. Transfer to oven and cook at 400 until done (depending on size of filet). In a saute pan, heat olive oil, and sauté garlic, fennel and leeks ...

Leftover crabs from a crab feast can be frozen and then put to good use in this dish. The list of ingredients is long, but the dish is not difficult to put together. Poaching slowly in olive oil ...

We're cooking up a delicious piece of rockfish in the DelmarvaLife kitchen with Chef Joe Bellia from Joe's La Roma.