“You could say my whole life revolves around cooking and eating,” writes Nadine Levy Redzepi in the introduction to her new cookbook, “Downtime: Deliciousness at Home.” The book is a collection of ...
In a large bowl, combine the tomatoes, scallions, capers, basil, oregano and garlic. Toss well, then add the vinegar, oil and mozzarella. Toss again to mix. Season with salt and pepper, then let sit ...
Looking for a better way to eat? Think Mediterranean. Nicci Micco, a nutrition editor at EatingWell magazine, says the common sense (and delicious) Mediterranean diet not only is packed with healthy ...
New perk: Easily find new routes and hidden gems, upcoming running events, and more near you. Your weekly Local Running Newsletter has everything you need to lace up! Subscribe today. This simple ...
1 (8-ounce) package fresh sugar >snap peas (1 cup)> Grated Parmesan cheese> Meanwhile, heat olive oil in a large skillet over medium-high heat. Add prosciutto and red onion, reduce heat to medium and ...
Preheat a broiler. Line a baking sheet with foil. Place eggplant halves, cut-side down, in the center of the baking sheet. With a small sharp knife, prick through the skin of each half in several ...
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