On Super Bowl Sunday, while the rest of the universe was consuming 7-layer dip and chili dogs, our main appetizer was a feast of freshly steamed soft-shell clams that had been dwelling in the Yaquina ...

This is a great time of year to invite a few folks over and gather around a bowl of freshly cooked steamer clams. It’s good eating at its friendliest; a straightforward culinary event requiring ...

While he arranged them in a large roasting pan, I sliced some lemons and garlic, which we added to the clams, along with enough Pinot Gris to produce a healthy head of steam in the pan without ...

Cook's notes: If you're planning to cook indoors for a large group, it's best to cook in two pans because many extra-large stockpots may not fit underneath your hood vent or built-in microwave oven.

1. In a medium pot or large straight-sided skillet with a lid, warm oil over medium heat. Add garlic and tarragon. Cook until garlic is slightly softened, about two minutes. 2. Stir in clams and cover ...

Littleneck clams will soak up flavorful broths and add depth to a dish. Here they are steamed with spicy chorizo and a good dose of white wine to create a lively surf and turf, more comforting on a ...

Just about all of the traditional dishes served at feasts celebrating the Chinese New Year -- which this year falls on Feb. 19 -- symbolize something wonderful to come. Round foods in particular are ...

Clams are a twofer - a lean and delicious source of protein and the automatic generator of a tasty, instant sauce. When the clamshells steam open, the clam juice spills out. And that juice creates the ...

Just about all of the traditional dishes served at feasts celebrating the Chinese New Year — which this year falls on Feb. 19 — symbolize something wonderful to come. Round foods in particular are ...