Whether you're cooking chicken, beef, pork, or lamb, getting meat to the right internal temperature is vital. Our test kitchen is always developing new recipes and working on different techniques to ...

Follow our advice for perfectly moist and delicious pork every time. But for a lot of people, pork is still notoriously difficult to cook properly — it can turn dry and fibrous, or overly fatty and ...

If you’re ordering beef at a restaurant, you can expect the question: “How would you like that cooked?” Maybe you’re the type who wants a bloody steak. Maybe you prefer a burger that could have been a ...

The turkey can be a major source of stress during the holidays, whether you’re worried about how long it needs to thaw or how to carve it skillfully. Another point of concern: Knowing when it’s ...