What temperature is a warm oven? How much butter is just enough? Old terminology may seem confusing, but it helped cooks ...

Andouille sausage Smoked pork sausage traditionally used with dishes like gumbo and jambalaya. Bananas Foster Created at Brennan’s Restaurant in New Orleans in 1950 for Richard Foster, a regular ...

I've been developing recipes and writing healthful cookbooks since 1989, and if there's one thing I've learned, it's not to assume that the recipe reader has a lot of cooking experience. Gone are the ...

Chef Joel Gamoran, founder of Homemade.com, walks Jenna Bush Hager and guest co-host Sheinelle Jones through some cooking terms such as mincing, chopping and folding while cooking a steak and mashed ...

Here are terms and ingredients you’ll see at ramen shops. Shoyu: Ramen with soy sauce added to the clear brown stock, usually made with chicken. Widely available; consider it ramen’s basic ...

The honeymoon's over and it's time to get cooking. If only Margie Blake, hapless newlywed, knew how. Lucky for Margie, help is at hand--in the form of what may be the most condescending voiceover ever ...