If you were to flip open a 1975 edition of The Joy of Cooking, you might be startled by an illustration that demonstrates how to skin a squirrel. The page includes instructions on how to prepare a ...

Charlotte Jenkins readies to sample a carp croquette at the Wild Foods Cook Off on Sunday, Nov. 19, 2023 at Baker University Wetlands Discovery Center. Carp, urban squirrel and other wild and invasive ...

Ingredients from the Kansas outdoors — including wild game and foraged produce — will be featured in the Kansas Department of Wildlife and Parks' first-ever Wild Foods Cook-Off. The event will take ...

Learn to identify waterfowl at a free program from 2 to 3 p.m. Saturday at the J.B. And Johnelle Hunt Family Ozark Highlands Nature Center, 3400 N. 40th St., in Springdale. The program will focus on ...

Squirrels are adorable, no one will disagree on this. Like many people, you've probably imagined reenacting your own Snow White moment, befriending the wildlife in your backyard, and embracing them ...

Humans have been hunting and cooking wild rabbits for longer than we’ve been recording history. We loved eating rabbit meat so much that we domesticated the critters way back in 1000 BC. However, wild ...

Chef Andrew Zimmern knows that most viewers of his new show "Field to Fire" do not have access to freshly hunted nilgai. Or squirrel. Or deer. Or an open flame to cook these things. But that's OK, he ...

Break out the shotgun and gather some ingredients for the nuttiest cooking competition Arkansas has to offer: The World Champion Squirrel Cook Off will take over the Arkansas Game and Fish ...