It’s easy to clean and foolproof too. I don’t love grilling. I always feel more comfortable in front of a stovetop than a grill, so unless I’m testing Webers for work, I do my cooking indoors, where ...

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...