Turmeric and ginger make a powerful duo known for their anti-inflammatory properties. This spice mix is perfect for soups ...

Throughout the years of eating Thai food, I’ve always preferred green curries – but massaman, which contains potatoes, is now ...

Chef Maneet Chauhan blooms onion, green chile, ginger, garlic, and tomatoes with coriander, turmeric, garam masala, and ...

This article was produced by National Geographic Traveller (UK). It’s the middle of dinner service at Bo.lan restaurant in Bangkok and our table for two is packed with all the dishes that make up a ...

In a saucepan, boil the noodles in a little water, take off heat, drain and cool. Coat with the cornflour and deep fry, until ...

It might seem to be a bit confusing, as the leaves of this herb are referred to as both cilantro and coriander – depending on where you live – but the seeds are known as coriander seeds. Whatever you ...

Annatto seeds are harvested from the Achiote tree, native to tropical regions of Central and South America. Widely referred to as the “lipstick tree,” Achiote trees’ annatto seeds were historically ...

Discover how these ingredients differ in terms of appearance, smell, flavor, nutrition, and more. Coriander and cilantro are often grouped together thanks to the fact that they come from the same ...

Simmer until the chicken is cooked through. Scatter with the coriander leaves and serve with steamed rice and a wedge of lime. Photography by Adam Liaw. Want more from The Cook Up? • Stream free here ...

Coriander is a major garnish for every other Indian dish, but the problem is that it goes stale if kept for long. With a ...