Despite its name, coconut aminos doesn’t taste like coconut—it’s lightly sweet, less salty than soy sauce, and enhances ...

A tamari peanut dipping sauce adds depth to appetizers like spring rolls or fresh veggies. Mix peanut butter with tamari soy ...

Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be sure the container will fit in your fridge. Add brine, covering the entire ...

Plus: sparkly botanical brooches, a new look for an iconic Tokyo hotel and more from T Magazine’s cultural compendium.

I love chicken prepared any way. However, these glazed chicken thighs are a delicious way to serve a family favorite. 1) In your air fryer or oven, bake the chicken for about 25 minutes at 350 ...

This easy, brightly coloured pork and pepper stir-fry really celebrates that bottle of sweet chilli sauce – usually used just for dipping – hiding at the back of your fridge. Each serving provides 669 ...

Leftover rice is transformed into a hearty and surprising one-bowl breakfast when it’s combined with garlic, onions, and crumbled breakfast sausage then topped with a fried egg. Stirring in a sauce of ...

In South Korea, Buddhist nun Jeong Kwan approaches cooking as a spiritual practice. She appeared in episode 1 of volume 3 in the Netflix series Chef’s Table and a line she uttered had a profound ...

Let’s say your recipe calls for soy sauce. That sounds simple, doesn’t it? But it’s not — not by a long shot. This mahogany liquid is much more than a condiment, because the type and quality of soy ...