CLOSTER, NJ. — American Key Food Products has expanded its tapioca product line by launching native waxy tapioca starch, a gluten-free, non-GMO ingredient high in amylopectin. Sourced from AKFP’s ...
Verywell Health on MSN
6 Benefits of Using Tapioca as a Starch Alternative in Your Diet
Tapioca is naturally gluten-free, since the cassava root does not contain gluten protein. Because tapioca can be used to replace other flours, such as wheat flour, or thickeners, like cornstarch, it ...
Global demand for products made with tapioca starch is set to rise, supported by increased interest in products that deliver health benefits and are free from gluten and other allergens. According to ...
Prices for tapioca starch, a bland starch used widely by food makers in desserts and pie fillings, have soared by 40 per cent in the past six months. Tapioca, a nutritious starch, originates from the ...
Researchers at the RIKEN Center for Sustainable Resource Science (CSRS) in Japan have recently created a healthier form of starch in the cassava plant. Published in the scientific journal Plant ...
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