This article may contain affiliate links that Microsoft and/or the publisher may receive a commission from if you buy a product or service through those links. There comes a point every summer at its ...

Add Yahoo as a preferred source to see more of our stories on Google. It’s loaded with zucchini and lemon flavor. The moist loaf cake is filled with a full pound of grated zucchini and gets its ...

W ant to do something new and interesting with all that zucchini growing out in the garden? Ever considered putting it in a cake? Crazy, you say? Not in Carmela Smith’s capable hands. Mrs. Smith was ...

Take a specific recipe, and a whole lot of cooks will agree that it’s just great, a must-fix family favorite, and they will even willingly share the how-to. Take that same exact original recipe, and ...

Here’s an idea we can rally behind: When life gives you zucchini, make a decadent chocolate cake. Anyone who grows vegetables knows that this popular squash can be quite prolific during the late ...

In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens. Every week we choose a recipe that several food bloggers made and feature it here with photos and ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Cook’s notes: It’s faster and easier to make this cake in a 13-by-9-by-2-inch baking pan. For the photographs above, I made the cake in an angel food cake tube pan with a removable bottom (not a Bundt ...