He's caught the eye of Chef John Folse and works with one of the most highly-acclaimed restaurants in Baton Rouge. This is ...

Jim Knopik winds up a twine fence to let his cattle into a new area of pasture for grazing on his central Nebraska ranch. Knopik uses a ranching practice called mob grazing, which aims to improve soil ...

After spending the last 30 years grazing the fields of Moo Moo Farm and Moo Moo Meadows, Cow has taken the spotlight as the biggest breakout star of Mario Kart World's enormous character roster. So ...

This week, NPR's looking at how the food we eat every day affects climate change. We're focusing on solutions that cover everything from how we grow food to how we eat it. So let's talk about beef.

MinnPost’s reporters work hard to bring you news about what’s happening in MN. Your tax-deductible donation today will show your support of our journalists and keep our stories paywall-free. From ...

Everyone knows that you are what you eat, and this idiom is no different when it comes to cattle. When buying a cut of beef, you might have noticed that the fat-marbling throughout looks a little ...

French farmers give cows wine to improve taste of beef. July 24,2012 — -- We've heard of cow tipping, but what about tipsy cows? Some French farmers are now serving their cattle up to two bottles ...

As South Dakota farmers and ranchers figure out what the discovery of mad cow disease in Washington state will mean for their pocketbooks, some consumers say the threat posed by the disease has not ...