“Anyone have a screwdriver? I need a Phillips head. Oh, and put the crab in the freezer.” There’s a happy chaos as Nguyen inflates one of the costumes, a tauntaun snow lizard from the movie “The ...

Food history runs mostly on word-of-mouth, resulting in uncertainties and speculation. But the history of Crab Louie salad ...

The soft-shell crab-eating season is upon us. As the temperatures rise, those little crabs are harvested before their new exoskeleton can harden, producing an almost entirely edible delicacy that you ...

Chili crab is popular with tourists in Singapore, but it can also put a giant hole in your wallet. In September, a Japanese tourist was shocked to discover she'd ordered a $680 chili-crab dish. Here ...

Having a brunch or light lunch? Give Food Network star Giada De Laurentiis‘ Crab Salad Napoleons with Fresh Pasta a go for an easy, elegant, and impressive dish. The Food Network star, in her cookbook ...

Well, the price has since gone up, by a lot. The crab is now $42, an increase that puts the venue more in line with this Maserati of a mall. And while that hike — easily one of the largest of the year ...

Fresh seafood and famous crab cakes make this Florida coastal café a must-visit, with locals claiming Maryland-level flavor.

With the advent of soft-shell crab season, many Houston restaurants are featuring specials using these supple crustaceans, while some establishments that offer soft-shell crab year-round are simply ...