Ten student-proof meals—cheap, fast, and surprisingly good—plus the tiny upgrades that make pantry staples taste like a plan.

Culinary pros share some of their insider expertise. Wish you could prep like a pro and have all your meals looking like an ...

Peel rutabaga and cut it into roughly ½-inch-by-1-inch batons. (No need to be too precise. The measurement is just a guide.) In a large frying pan, heat a little olive oil (enough to coat) over medium ...

If your childhood fridge ran on PB&J, pasta, tuna, eggs, and a giant tub of margarine, you didn’t just eat on a budget—you ...

Viral kitchen gadgets flood TikTok and Instagram feeds, but do they actually deliver on their promises? Jeff Rossen put several to the test so you don’t have to.First up, the EZCracker claims it can ...