Recipe short description (140 characters): This pound cake is moist and delicious it is perfect whether for a holiday dinner table, a dessert for a dinner party, or a gift for a friend if you’ve never ...

Traditional Pound Cake is made with equal parts butter, sugar, eggs, and flour. Anything else is just a variation!

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...

Living in the Colorado High Country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly ...

Pound cake is many people’s go-to recipe for a quick and easy-to-make sugar fix. I personally love it as a breakfast cake with coffee. However, with the addition of a few more ingredients and this ...

A simple cream cheese substitution is transforming pound cakes everywhere, turning dense and dry loaves into incredibly moist, tender slices.

Preheat oven to 350°. With an electric mixer, beat butter and cream cheese until smooth. Add sugar; beat until light and fluffy, about 5 minutes. Add eggs one at a time, beating well after each ...

"Wacky cake is made without milk or eggs and is a moist, dark, and delicious chocolate cake," says Allrecipes member Mary ...