These homemade pumpkin spice cupcakes are oh-so-tender and bursting with pumpkin flavor, thanks to the fresh pumpkin and ...

Makes one 8-inch (20cm) layer cake; serves 10 to 12 Don’t let the can of Campbell’s tomato soup in the ingredient list freak you out. Former editor Marian Bull’s late grandmother, Ruthie, dared to go ...

Pumpkin and cream cheese pairings are typically dense, but this whipped pie feels lighter than air. Anyone who isn't a fan of ...

Gingerbread is one of the coziest flavors of all. Whether you are baking gingerbread cookies, decorating gingerbread houses or drinking ginger chai, ginger really spices up the season. For this ...

Cream cheese desserts have this rich, tangy flavor that makes everything taste more indulgent. These recipes show off exactly why it's such a beloved ingredient, turning simple desserts into something ...

Chef Mary substitutes healthier ingredients for the oil and whole eggs typically called for in a packaged cake mix, and she tops it off with a reduced-fat cream cheese frosting. 1. Lightly spray a ...

Doughnuts are a year round delight, but they enjoy a ~moment~ each fall. Gone are the days of ice cream cones. Shining in the autumnal spotlight is now the doughnut, enveloped in a symphony of spices ...

(Mass Appeal) – Indulge in the warm flavors of fall with this delicious pumpkin spice cupcake recipe, topped with cream cheese frosting. It’s perfect for any gathering this season, so Jessie-Sierra ...

Preheat the oven to 350 degrees Fahrenheit. Line two standard cupcake pans with twelve paper baking cups each, or grease pans with butter if not using baking cups. Sift together the flour, baking ...

(Mass Appeal) - Indulge in the warm flavors of fall with this delicious pumpkin spice cupcake recipe, topped with cream cheese frosting. It's perfect for any gathering this season, so Jessie-Sierra ...