This recipe for Creole rice packs a lot of flavor in just five ingredients, making for an easy weeknight supper. The recipe is one of 500 with five ingredients or fewer — not including salt and pepper ...

Here's how to make a chicken and sausage gumbo with a dark roux and the Cajun holy trinity, plus tips, serving advice, and ...

Many family dinners are planned ahead of time after pulling a delicious-sounding recipe out of a cookbook and making a detailed grocery list. But there are plenty of nights when this home cook just ...

Jasmine Rice 4 fl oz Seasonal Vegetables 3 oz wt Jambalaya Sauce 2 fl oz Salt and Pepper Blend .25 tsp Season the chicken with salt and pepper. Blend and place it on the grill. Place the jasmine rice ...

Choose chicken and you simply can’t go wrong. After all, it should come as no surprise that it’s almost always affordable, comparatively speaking and especially when it’s on sale, everybody loves it ...

When you hear the term etouffee, you are likely to think of the New Orleans delicacy of shellfish cooked in a roux based stew with vegetables and seasonings. For an incredible variation, you should ...

BATON ROUGE, La. (WAFB) - While Italian tomato sauces are traditionally made with Roma tomatoes, here in south Louisiana, the Creole tomato is a delicious alternative. The vine-ripened tomato is ...

Expect live music and French Creole and Southern cuisine when you dine at Loretta’s, now open in South Charlotte. You’ll find the restaurant in the former Fox & Hound sports bar location at ...

Fill large pot three-quarters full with water and bring to a boil. Add pickling spice and shrimp and cook until shrimp turn pink. Remove shrimp, drain and chill. In large skillet, heat oil and brown ...