Crescent roll dough is a versatile ingredient that can be used for more than just baking crescent rolls. One creative way to use it is to make egg cups! These easy and delicious breakfast bites are ...

You could make a big roast for a holiday feast, or you could nibble on seven different fishes. You might opt for a shellfish stew, cozy chowder, big lasagna, sweet-and-sour fesenjan or gently spiced ...

Whether you're craving something sweet, savory, or a little bit of both, we’ve got you covered with 13 creative ways to use crescent roll dough! From warm, comforting chicken dumplings to sweet and ...

Sweet, fluffy, and flaky, crescent rolls are the perfect addition to any meal. While they work wonderfully as a supper side dish, you can also use these melt-in-your-mouth rolls to prepare delicious ...

Bake until golden brown. Bake at 375°F for 15 to 20 minutes, brush with garlic-herb butter, then bake until crisped through, about 5 to 10 minutes more. Let cool. Give it 10 minutes to settle into ...

A can of crescent roll dough is a blank canvas for all kinds of tasty creations that include delicious appetizers, as well as breakfast, lunch and dinner recipes. Crescent rolls can be stuffed, ...

As irresistible as plain crescent rolls are, these recipes prove there's so much more you should be doing with the dough. Crescent dough is your secret shortcut to getting a bakery-worthy dessert, ...