Food lovers on both sides of the U.S.-Mexico border can now embark on a culinary journey, thanks to W. Scott Koenig's latest publication, Taco Megaregion: The Essential Guide to San Diego & Tijuana's ...
A new book highlights 120 taquerías across the San Diego-Tijuana border, celebrating the rich taco culture of this bi-national region. Food lovers on both sides of the U.S.-Mexico border can now ...
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