Today let's make crusted cheese beef fillet steak sandwich, which is mouth-watering and filling. Marinate the steak with salt, seasoning, and black pepper. Pan-sear it in a hot nonstick pan with the ...

Chef Marcus Samuelsson writes: "Sometimes a celebration calls for a big, impressive roast of beef, and what better way to honor Mom than with beef tenderloin? It's an elegant cut, fork-tender, but the ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Preheat oven to 200C. To make marinade, combine sugar, salt, chilli flakes, pepper and dried ...

Every year, my family celebrates the holidays with beef tenderloin. I try to come up with crazy good ideas for other dishes, but no matter what I propose, my family still wants beef. So, instead of ...

8 Tbsp Coffee Grounds 2 Tbsp Cocoa Powder 1 Tsp Cinnamon 2 Tsp Kosher Salt 2 Tsp Ground Black Pepper In a clean bowl blend all dry ingredients together. *If properly stored, will last up to 2 months.

Like many of the finer things in life, Bon Appétit only gets better with age. In Cooking from the Archives, we revisit recipes from the magazine's past. With decades of magazine issues to choose from, ...

If you love a good steak, you probably have a few cuts you like to use for different occasions. Perhaps a Porterhouse is in order after a long day working outside, and your appetite is enormous. If ...

Marinate the steak with salt, seasoning, and black pepper. Pan-sear it in a hot nonstick pan with the butter. Add the rosemary and garlic cloves and cook for about 5 minutes on each side. Once cooked, ...