Years and years ago, Aurora chef Avner Samuel blurted in the middle of a phone conversation that he had introduced creme brulee to Dallas–and vice versa, I suppose. Let’s assume that’s the case. Why ...

If you recall the restaurant’s party days, it seems like we’d never get around to calling Cuba Libre and old stalwart. Yet there it is, the grand old kitchen of booming Henderson Avenue. Tristan Simon ...