In the Inferno Room, Jose Plasencia takes the tiki menu on a different course with cuisine that mixes Polynesian bar food with Cuban dishes.

The revamped menu at the Inferno Room in Fountain Square, curated by chef José Plasencia, is a vibrant, cross-cultural homage to Cuban cuisine. But before Plasencia could discover the culinary ...

Life and business partners Melissa Sharrow and Carlos Tase opened two successful coffee shops together, but they had always dreamed of opening a restaurant showcasing the cuisine of Cuba, where Tase ...

When you want a classic Cuban sandwich you need to know who's making it the best. While a locally owned shop is almost always the way to go, these chain restaurants do serve some of the best Cuban ...