Earning a certificate or degree in culinary arts doesn’t just lead to jobs in restaurants. Many career opportunities are available, such as working in hotels, country clubs and sports stadiums; ...

SAVANNAH ― Shuttered storefronts stand out in Savannah’s thriving downtown business district. Most don’t stay vacant for long, with real estate pros touting the potential of each property. One ...

Michael Laiskonis, the recently departed pastry chef at Le Bernardin, seems to be taking the notion of retirement pretty lightly. He’s already back in the saddle with a new gig as a creative director ...

IICA follows a dual-admission cycle, with the January intake attracting Class 12 graduates seeking rewarding & employable ...

Boca Raton, Fla. – Anthology, a leading provider of education solutions that support the entire learner lifecycle, announced today that the Culinary Institute Lenotre (CIL), a distinguished private ...

Chef Daryl Shular is the world’s first African American and minority chef to earn the prestigious title of certified master chef, the distinction administered by the American Culinary Federation and ...

With construction crews breaking ground on the New Orleans Culinary & Hospitality Institute on Tuesday (Jan. 16), Tulane University announced more details about its hospitality and entrepreneurship ...

A new five-day program at Kapiolani Community College, which costs $1,500 per student, will be taught by instructors from the Culinary Institute of America. Select an option below to continue reading ...

HONOLULU (HawaiiNewsNow) - Hawaii public school students will soon see more local foods in their cafeterias. The State Department of Education is revamping school menus using more locally grown foods ...