Kidzu Children's Museum Kids in Your Kitchen series shares this recipe for curly kale chips. This is an easy one to make with kids. They can wash and dry the kale, tear it in pieces, toss it in the ...

Makes about 1 1/2 quarts or enough to serve 8 We need snacks to get us through the transition of warm to cool weather and children's activities and whatever else takes over the daily schedule. These ...

It's the crunch of curly kale that entices Curtiss Hemm to this fall-time leafy green. "It's one of those greens that can make someone who likes to eat meat, not eat meat," said Hemm, founder of the ...

1. Preheat oven to 350 F. Wash, dry and roughly chop kale and place it in a large bowl. 2. Shake the olive oil and vinegar together in a bottle. Drizzle the mixture over the kale and toss to coat. 3.

Call us old-fashioned, but we're crazy for kale. Once the internet's favorite green thing, it may not be having its heyday anymore, but it's still flourishing in our hearts (and our gardens). Those ...