Winter squash is our go-to vegetable during the coldest, darkest days. As the early homesteaders that settled New England ...

Butternut squash is the empty canvas of the vegetable world. Alone, it has a sublimely smooth texture and just-sweet-enough flavor. But when it’s seasoned and garnished or otherwise embellished, it ...

SAN DIEGO — One of my favorite Curry Restaurants in San Diego is World Curry in Pacific Beach, this is a variation of one of the curries on the menu. By the way, if you want this to be vegetarian, use ...

This is like a savory rice pudding, creamy and comforting as the nights get cooler. If you can't find a squash this small, of course, feel free to roast a larger one and use 1/2 cup of the flesh. MAKE ...

Loriann Brady, Prince's Bay Ingredients: 1 butternut squash (seeded) 1 sweet potato 1 medium onion 1 Granny Smith apple (peeled and cored) 3 carrots 2 cloves garlic (minced) 6 cups vegetable ...

These recipes bring that rich, velvety texture and bold flavors that feel like something you'd be served at a fine resta ...

No matter what the centerpiece of your meal is, this cheesy butternut squash skillet is sure to steal the show. The balance of sweet, salty, and creamy is EXTREMELY delicious. Creamy, sweet, and ...

Butternut squash soup is a staple, but many recipes fail to live up to their potential, ending up too sweet or with too little squash flavor-plus, prepping the squash can be time-consuming and ...

Spiced with Madras curry, cumin, coriander, and red pepper flakes, this butternut squash soup will warm the hearts of your next dinner guests. (Recipe Credit: Adrianna Adarme of Fresh Tastes). I'm ...

Heat oil in a large pot over medium low heat. Add shallots and garlic sauté for 2 minutes, stirring frequently. Add butternut squash, salt, pepper, curry powder and cinnamon. Stir to coat. Increase ...