Rice isn't only for serving as a side dish or throwing at weddings! It's also a main ingredient in this to-die-for dessert. Our Baked Custard Rice Pudding is a traditional, custard-style pudding that ...

In a medium saucepan with a tight-fitting lid, combine the rice, water, and a pinch of salt. Bring the mixture to a boil, then reduce the heat to a simmer and cover. Cook for 15 minutes, or until all ...

To prepare the rice pudding, start with the shortcrust pastry: pour the flour into a large bowl (1), add the sugar (2) and mix (3). Then add the salt (4), the egg (5), and mix everything with a spoon ...