In today's Oregonian, I've contributed a FoodDay story about my adventures cooking a whole pig in my Caja China, a Cuban roasting box that can do 70 pounds of meat in less than four hours. Exciting, ...

This article originally was published last Christmas season. For Jose Garcia Jr., roasting a pig for Nochebuena is a beloved ritual that begins the night before Christmas Eve, as family members gather ...

Few sights set a meat lover's heart racing like a roasted whole pig — the browned, crackling skin slick with forbidden fat, the fork-tender white meat releasing its clear juices. And there's the sheer ...

Now that the holidays are over, one might foolishly assume that the time for house parties has passed. But that person would be wrong, so wrong we feel slightly embarrassed for that person. Especially ...

HUNTSVILLE, Alabama – Bill Harden describes the results of roasting a whole pig as "kind of like hog Christmas." "Once the bones are all pulled out and it's all chopped up you get a little bit of ...