Dahi makhana chaat is the healthier version of dahi vada. It includes dahi and fox nuts, packed with essential nutrients. This dish takes not more than 10 minutes to prepare. What's that one street ...

Dahi vada is among the many Indian snacks that are immensely loved. But some people avoid it as the vadas are deep fried. This healthy dahi vada recipe is for all those people. There's an inherently ...

Dahi Vada is a beloved Indian snack that’s soft, tangy, and irresistibly delicious. Perfect as a starter or a festive treat, this dish combines spongy lentil dumplings with creamy yogurt and a burst ...

Sunita Harisinghani's Dahi Kadhi With Dal Vada is a welcome change from the regular Punjabi dish made with chickpea flour pakoda. Instead of besan pakoda, she opts to add the traditional South Indian ...

Light up your table with this easy but impressive recipe for Orange Dahi Vada Layer Chaat from Nidhi Bothra ...

2.Transfer soaked dal to the grinder with chopped green chillies and grated ginger. 3.Grind dal without using water, stop mixer in between, stir with a spatula and grind again. Keep doing this at ...

Holi is the Hindu festival of colors and welcomes the arrival of spring in India. There are many delicacies that are prepared during the celebrations, but one is particularly special: dahi vada, also ...

This is the first of four easy recipes from Chef Natasha Gandhi Grover, who is justifiably called the Queen of Millet This is the first of four easy recipes from Chef Natasha Gandhi Grover, who is ...

Holi is all about the celebration of colour, arrival of spring—and food. Here are some classic recipes for festive specials to make for your friends, family and loved ones. Welcome them home with a ...

Time for your tastebuds to have a ball with three delightful seasonal recipes. Indulgent these dishes will take some effort in the kitchen. So, plan your festive menu in advance and use the weekend to ...