All sizes of bottle gourds or laukis or doodhis are flooding the market post the rains. It's therefore the best time to whip up Jayanti Soni's tasty and fast Lauki Chana Dal. It's also a way to make ...

Lauki, a commonly found vegetable in Indian kitchens, is more versatile than people realize. From the popular Lauki Kofta Curry to the lesser-known Lauki Thepla, this fiber-rich vegetable can be used ...

200 gms bottle gourd, salt, one-fourth tsp asafetida, one-fourth tsp turmeric powder, half tsp ginger garlic paste, two green chilli, two tbsp coriander leaves, two tbsp moong dal, two tbsp curd, ...

Neena Gupta recently shared her take on a Bihari recipe featuring lauki. Find out how to make this easy dish below. Indian cuisine is as versatile as its culture. But what unites it all is the ...

Give a unique twist to the regular idli with this lauki idli recipe. It is made using lauki, sooji and a blend of flavourful spices. This idli is super healthy and definitely worth a try! Heat oil in ...

We all share a love-hate relationship with lauki. However, it holds a fixed position in our kitchens due to its nutrients. Here's a delicious recipe to sneak in lauki, without affecting the taste. Is ...

Food writer Priya Krishna is stopping by the TODAY kitchen to share a few of her favorite Indian-inspired recipes from her new cookbook "Indian-ish: Recipes and Antics from a Modern American Family." ...

This vegetable is very humble, yet versatile, used in many cuisines, especially by Indians. This vegetable is known for its water content and other nutritional benefits. It goes easy on the stomach ...