If you visit Scotland, chances are good that you'll run into deep-fried pizza — or a certain battered variation the locals call a "pizza crunch." A pizza slice (or half of a pizza) is drenched in ...

Giulio Adriani’s Forcella is undeniably hot right now. The big draw? Its ingenious montanara, a pizza that’s deep-fried and then baked in the restaurant’s 1,000-degree oven. Adriani honed his skills ...

For many San Diego County Fair fans, trying to eat as much fair food in one day as humanly possible is priority No. 1. But this year’s fair has 112 food vendors plying everything from pickle pizza to ...

Gone are the days when Glasgow’s culinary claim to fame was the deep-fried pizza. After hosting the launch of the Michelin Guide for Great Britain & Ireland in 2025 – the first time Scotland was ...

Bridge St. Pizza & Chicken Co. celebrated its grand opening this week, bringing a taste of the Big Apple and deep-fried ...

China’s Pizza Hut franchise is serving customers deep-fried frogs on top of their pies. David Henke, a global food trendwatcher and industry consultant, posted on X/Twitter, unveiling a picture of the ...

Which makes it all the more curious that the fastest emerging popular food is a vegetable. 2022 is the Year of the Pickle at the Big E. At the West Springfield fair, last year the third largest in the ...

Tombstone Pizza’s new Bar Snacks Pizza is topped with salty, deep-fried snacks. Credit: Courtesy Photo / Tombstone Pizza Folks who get the drunk munchies while out at their favorite watering hole may ...

What’s the best food in the world, and why is it pizza? I kid, but I am an Italian-American professional chef, so quality pizza is something I’m more than a little obsessed with. The only thing that ...

Back in the 1980s, grocery stores and school cafeterias were full of foods that seemed totally normal at the time. Kids munched on brightly colored candies, ate deep-fried pizza at lunch, and snacked ...