The Food and Drug Administration released new guidelines on what foods can be labeled "healthy." The new guidance now allows foods like salmon, avocados, and olive oil to be labeled "healthy." "Highly ...

In an effort to improve American diets, the U.S. Food and Drug Administration Thursday released a new definition of what it means for a food to qualify as “healthy.” Products like fruit-flavored ...

Cutting down on added sugar can stabilize energy, improve heart and liver health, and even boost your mood—but your body ...

The FDA has updated the definition of "healthy" on food labels to better reflect current nutritional science. Foods must now meet criteria for beneficial nutrients and limits on added sugars, ...

At a time when more than half of the American diet comes from processed, packaged foods, the Food and Drug Administration has new rules aimed at helping people make healthy choices in the grocery ...

Experts say hidden sugars in so-called healthy foods could sabotage your diet.

Added and natural sugars are not the same and impact your health differently. Added sugars are added to food or drinks in processing and can lead to health issues. Since natural sugars are found in ...

Sugar consumption has become a major public health concern, with the average American consuming approximately 17 teaspoons daily—far exceeding recommended limits of 6 teaspoons for women and 9 for men ...

STATEN ISLAND, N.Y. — New nutrition guidelines will soon change how much sugar and salt are in school lunches across the United States in an effort to help children lead healthier lives. The U.S.

WASHINGTON – The US Department of Agriculture is seeking to reduce the added sugars and further reduce the sodium formulated into school meals, according to a final rule published April 24 in the ...

Reducing or eliminating added sugar doesn’t just help control cravings — it can stabilize blood sugar, improve heart and ...