Tiny seeds like chia and halim offer significant health benefits, aiding digestion, lowering cholesterol, and improving ...
11monon MSN
Sardines, mackerel and other oily fish: The benefits of marine lipids in the fight against cancer
The world's oceans represent a vast and largely untapped source of biodiversity, offering a high probability for the ...
Shanshan Zhu, Guohua Dai, Tian Ma, Litong Chen, Dima Chen, Xiaotao Lü, Xiaobo Wang, Juntao Zhu, Yangjian Zhang, Yongfei Bai, Xingguo Han, Jin-Sheng He, Xiaojuan Feng Plant and Soil, Vol. 439, No. 1/2, ...
Previous research has documented the impact of gut microbiota-derived hydrophilic metabolites on immune cell functions and development. However, the immunomodulatory effects of gut microbiota-derived ...
In a recent study published in Cell Host & Microbe, researchers highlighted the role of lipids, especially bacteria-derived lipids in the gut microbiome, in mammalian physiology in the context of ...
Patient benefit from trastuzumab plus a taxane regardless of estrogen receptor (ER) status or prior adjuvant therapy for HER2+ metastatic breast cancer (MBC) This is an ASCO Meeting Abstract from the ...
The global lipids market is poised for significant growth, expanding from USD 14.62 billion in 2024 to USD 26.38 billion by ...
Recent research has highlighted other health concerns related to cooking oils. Deep frying at high temperatures, particularly with reused oils, increases the production of toxic compounds—including ...
There are two major categories of lipids: cholesterol and triglycerides. While cholesterol is mainly produced by the liver ...
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