Add articles to your saved list and come back to them any time. Dhal is as common a meal in many households as spaghetti bolognese in others, eaten a couple of times a week. It's got loads of ...

Years ago, I made a lentil recipe for dhal — from Bill Granger’s 2005 “Simply Bill” cookbook — several times before realizing it was vegan. I’ve added my own spin to this simple, quick dish over the ...

Dhal, the Indian staple made from split pulses, is healthy, tasty and very cheap, too. It's also easy to make, so what's stopping you? Parents could think of it as a gift they could give their ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Dhal is simple to make and tastes even better the day after, so it ...

Without consciously setting out to, so far this year I've only offered up meat-free recipes in this column. This week's dhal recipe continues in that trend. I've been changing the way I look at meat ...

"Garlic-stuffed roasted eggplant, pureed and served with a smooth, warm aromatic lentil dhal . . . it’s what Guyanese breakfast dreams are made of! Nothing can compare to being awakened by the smell ...

Note: For a one-dish meal, add mixed vegetables and chopped spinach toward the end of the lentil cooking time. Serve with rice and a dollop of plain yogurt to mellow the spices. 1 cup channa dhal ...

Put all the spices in a dry pan and place over a medium-low heat until you can just begin to smell them, but they haven’t started to smoke. Place in a pestle and mortar or spice grinder and grind ...